Easy and Flavorful Sheet Pan Chicken Fajitas
Are you looking for a delicious and hassle-free dinner option that the whole family will love? Look no further! My Sheet Pan Chicken Fajitas combines vibrant flavors, colorful veggies and tender chicken, all cooked to perfection on a single sheet pan. This recipe not only saves you time on clean up but also delivers a mouthwatering meal that’s sure to impress.
Why Sheet Pan Fajitas?
Sheet pan meals have taken the cooking world by storm, and for good reason. They are incredibly convenient, allowing you to prepare an entire meal with minimal effort. With just one pan, you can roast chicken and vegetables simultaneously, locking in flavors and ensuring everything is cooked evenly. Plus, the cleanup is a breeze!
To whip up these scrumptious fajitas, you’ll need:
Prep Time
10 minutes
Cook Time
18 minutes
Serves
6
Ingredients
- 1 1/2 Red Onion, thinly sliced
- 1 1/2 Green Pepper, thinly sliced
- 1 1/2 Red Pepper, thinly sliced
- 1 1/2 Yellow Pepper, thinly sliced ( Walmart carries a three pack of peppers it can save a little money, instead of purchasing individually)
- 1 pound and 8 ounces of Chicken Breast Tenders cut into bite-sized pieces ( Big pack of Chicken Breast Tenders in the Meat department of Walmart is also a great choice for saving a few bucks)
- 3 Tablespoons of Olive Oil
- 1 1/2 Tablespoons of Chili Powder
- 1 1/2 Tablespoons of Cumin
- 1 1/2 Teaspoons Garlic Powder
- 1 1/2 Teaspoons Paprika
- 1 1/2 Teaspoons Dried Oregano
- 3/4 Teaspoon of Onion Powder
- Kosher Salt
- Fresh Cracked Pepper
Steps
1
Preheat Oven to 400 degrees. Place 1 pound and 8 ounces of you chicken cut into bite-sized pieces, your onion, all three peppers (thinly sliced) in a single layer on a large baking sheet. (depending on your serving size you may need more then one baking sheet.)
2
Drizzle with your 3 tablespoons of Olive oil. Then Sprinkle with all of your seasonings, (chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, and a couple of large pinches of Salt and Pepper. Toss and make sure your chicken and vegetables are coated evenly.
3
Bake for 10 Minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
4
Broil on high 2-3 Minutes just to get the edges of everything crispy and a little charred.
5
Serve with flour tortillas and your favorite toppings! (Sour Cream, Salsa, Guacamole!)
Sheet pan chicken fajitas are not only easy to make but also a fun and interactive meal for everyone to enjoy. Gather your loved ones, set out the toppings, and let everyone build their own perfect fajitas. It’s a delightful way to enjoy a flavorful dinner without the fuss. Give this recipe a try, and you might just add it to your weekly meal rotation! Happy cooking!
If you gave this meal a shot, let me know in the comments below if you will add it to your weekly meal rotation! Hopefully this recipe can give you an easy night of delicious flavor for years to come! Happy Wednesday!
